Beaujolais Villages, Domaine Bacarra
Growers Beaujolais at its best, fruity and appealing.
Brouilly, Domaine de Mondenet
Rich cherry-like aromas on the nose and generous soft fruit on the palate, a top example of this Cru from a small, family-run property.
Rhone Valley Red
Cotes Du Rhone, Domaine Etienne Guigal
A rich, spicy full-bodied red from one of the Rhone's top producers.
Chateauneuf du Pape, Clos St Jean, Vincent Maurel 1998
Vincent Maurel and his family have owned this vineyard for three generations. Most of the wines are 100 years old and this wine is made in the old way. Very concenterated with rich, sweet stewed, peppery and liquorice fruit and balanced.
Loire Valley
Muscadet Sur Lie, Domaine Cognardiere 2005
  A delightful Muscadet, displaying prominet and good fruit concenteration.    
Coteaux du Giennois, Domaine Hubert Veneau 2004
Green, ripe gooseberry fruit, citrus and white flower with good concentration, ideal with custaces and shellfish.
Sancerre Domaine Naudet 2004
This wine is racy, crisp and refreshing, reminiscent of goosberries and lemons. A great Sancere.
Pouilly Fume, Domaine ds Froids, Hubert Veneau 2004
Full and Round with excellent Sauvignon acidity and a superb long mouth-lingering finish, a wine of the highest class and distinction.  
Sancerre Rouge, Jerome Gueneau 2004
Entirely made from Pinot Noir and planted in the best part of the vineyards to get the best result and best flavours from these varities.  
Vincent Maurel
The Maurel family established the estate in the 17th Century and have always remained faithful to the traditional and reliable winemaking techniques of the region, that have been passed down to each generation of the family. This particular Cuvee has been vinified to extract maximum fruit flavour and perfectly reflects Vincent Maurel philosophy. " Producing Quality Wines is not my goal it is my Starting Point"
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